While most people do not really eat in fine dining restaurants that often, there will be times when he will have to and it is harder than it looks. There are actually a lot of rules that one has to take note of when in an upscale restaurant if he wants to fit in. So in order to do so, here are some very helpful fine dining dahlonega GA tips to take note of.
Now, the important thing to remember in a gourmet setting is when to use which utensil and which utensil to use for what dish. The general rule to utensil usage is always start from the utensils on the outer region of the plate going to inner. So the first utensils to be used are the bread plate and bread knife found on the upper left corner of the plate because the first dish served is usually bread.
After that, the following dish that is usually served is soup wherein the soup spoon is used. The soup spoon is located at the outer right side of his plate and usually has a big and round head which can pick up the soup easily. Also, the soup is usually served on another plate and the plate is placed in front of the guest.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
Once the salad is all done, then in a few minutes, the main dish is going to be served. Take note that the main dish is usually a meat dish like beef, lamb, or even seafood such as a fish, crab, or lobster. Usually, one will use the main dish fork and knife to eat the main dish but there are times that a sharper knife is given in the event that the main dish cannot be cut by a usual one.
After the main dish is finished, then the dessert is served. In order to eat the dessert, a dessert spoon and fork is found at the top of the plate. When the dessert is served, one will use this fork and spoon for that.
The next thing that one has to take note of are the glasses for various drinks. There are three glasses on the table found on the upper right corner of the plate. The topmost glass is the water glass, the next is a red wine glass, and the next is a white wine glass.
Before one even enters a gourmet restaurant, these are some of the basic rules that he has to observe. There are a lot of other rules of etiquette that one will have to learn but he can just learn them as he goes along. However, these basic rules for utensil use have to be remembered in order to fit in.
Now, the important thing to remember in a gourmet setting is when to use which utensil and which utensil to use for what dish. The general rule to utensil usage is always start from the utensils on the outer region of the plate going to inner. So the first utensils to be used are the bread plate and bread knife found on the upper left corner of the plate because the first dish served is usually bread.
After that, the following dish that is usually served is soup wherein the soup spoon is used. The soup spoon is located at the outer right side of his plate and usually has a big and round head which can pick up the soup easily. Also, the soup is usually served on another plate and the plate is placed in front of the guest.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
Once the salad is all done, then in a few minutes, the main dish is going to be served. Take note that the main dish is usually a meat dish like beef, lamb, or even seafood such as a fish, crab, or lobster. Usually, one will use the main dish fork and knife to eat the main dish but there are times that a sharper knife is given in the event that the main dish cannot be cut by a usual one.
After the main dish is finished, then the dessert is served. In order to eat the dessert, a dessert spoon and fork is found at the top of the plate. When the dessert is served, one will use this fork and spoon for that.
The next thing that one has to take note of are the glasses for various drinks. There are three glasses on the table found on the upper right corner of the plate. The topmost glass is the water glass, the next is a red wine glass, and the next is a white wine glass.
Before one even enters a gourmet restaurant, these are some of the basic rules that he has to observe. There are a lot of other rules of etiquette that one will have to learn but he can just learn them as he goes along. However, these basic rules for utensil use have to be remembered in order to fit in.
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