Germans aren t the only people who happen to be particularly fond of beer. In fact, it seems that this alcoholic beverage is significantly moving its own ranks on the popularity scale across many nations and continent. Asia, known for it more conservative views on many things including beer has turned a new leaf. This can especially be seen in the rise of the Asian beer brewery which is taking over the Asian market. It also makes it important to have alcohol highway safety classes Grand Rapids for social protection.
The act of beer brewing is a rather complex but quite artistic act. It involves the use of various machines and sometimes actual human physical labour, this is especially true in the Asian Market. The Asian community is known for crafting beers that are natural and organic and yes, very much so alcoholic. However, what they do well is mixing various flavours found in their own cultures and history and incorporating them into their beer making process.
What is however surprising is that beer is not new to Asia as well not middle-east Asia anyway, with the first beer having been made in Ancient Iraq, previously referred to as Mesopotamia. However, it wasn t until the Europeans, specifically England colonised India and ultimately created the first brewing company in Asia, using European techniques and methodologies of making beer.
The first beer, which shows regularly at the festival is the Hong Kong Bastard Imperial which is a beer crafted specifically for the Asian market by brewery owning Yardley brothers. The drink incorporates about 10 kg of 5 different hops. Which was then stirred to help mix all of five of the hops. The Yardley brothers have moved closer to the Asian market by opening a brewery the Hong Kong industrial city of Wah Tat where they allow day visitors to come and sample beers and even get to see how they are made.
The second beer on the list is also from Hong Kong and is called the 1842 Island Imperial. This is similar to the bastard, however, the brewers of this brand called Young Master Ales decided to do things a little differently. The beer is completely balanced in all accounts, with some beer critics praising it for being a well-rounded and amazingly flavoured beer. It s an imperial beer that holds an ABV of about 8%, combining hop and malt bill.
The third beer on this list is from Cambodia and it is the Tire Burning Weizen which is brought to you by Asian brewers Thai company Stone head Thai craft beer which somehow managed to circle around Thailand s red tape attached to selling beer and brewing it in their own homeland and instead opting to conduct their business in the very conservative country of Cambodia. The brewery in Cambodia is rather small but it allows the company to create beers in Cambodia and subsequently export them back to Thailand making killer earnings as a result.
The fight to grow the craft beer industry seems to be becoming a tug of war, especially when late blooming Asian countries seem to now be taking over the west.
Considering the fact that Asia is still a very religiously centred continent it comes as no surprise that the restriction laws on brewing are still a little bit on the astringent side.
The act of beer brewing is a rather complex but quite artistic act. It involves the use of various machines and sometimes actual human physical labour, this is especially true in the Asian Market. The Asian community is known for crafting beers that are natural and organic and yes, very much so alcoholic. However, what they do well is mixing various flavours found in their own cultures and history and incorporating them into their beer making process.
What is however surprising is that beer is not new to Asia as well not middle-east Asia anyway, with the first beer having been made in Ancient Iraq, previously referred to as Mesopotamia. However, it wasn t until the Europeans, specifically England colonised India and ultimately created the first brewing company in Asia, using European techniques and methodologies of making beer.
The first beer, which shows regularly at the festival is the Hong Kong Bastard Imperial which is a beer crafted specifically for the Asian market by brewery owning Yardley brothers. The drink incorporates about 10 kg of 5 different hops. Which was then stirred to help mix all of five of the hops. The Yardley brothers have moved closer to the Asian market by opening a brewery the Hong Kong industrial city of Wah Tat where they allow day visitors to come and sample beers and even get to see how they are made.
The second beer on the list is also from Hong Kong and is called the 1842 Island Imperial. This is similar to the bastard, however, the brewers of this brand called Young Master Ales decided to do things a little differently. The beer is completely balanced in all accounts, with some beer critics praising it for being a well-rounded and amazingly flavoured beer. It s an imperial beer that holds an ABV of about 8%, combining hop and malt bill.
The third beer on this list is from Cambodia and it is the Tire Burning Weizen which is brought to you by Asian brewers Thai company Stone head Thai craft beer which somehow managed to circle around Thailand s red tape attached to selling beer and brewing it in their own homeland and instead opting to conduct their business in the very conservative country of Cambodia. The brewery in Cambodia is rather small but it allows the company to create beers in Cambodia and subsequently export them back to Thailand making killer earnings as a result.
The fight to grow the craft beer industry seems to be becoming a tug of war, especially when late blooming Asian countries seem to now be taking over the west.
Considering the fact that Asia is still a very religiously centred continent it comes as no surprise that the restriction laws on brewing are still a little bit on the astringent side.
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